Baked Pineapple
9 ingredients
5 steps
Ingredients
- 1 can (20 Oz.) Crushed Pineapple, Drained
- 1 cup Sugar
- 4 Tablespoons Flour
- 1/4 cups Cold Water
- 2 Eggs
- 1 Tablespoon Vanilla Extract
- FOR THE TOPPING:
- 2 Tablespoons Butter
- Cinnamon
Directions
-
1Preheat oven to 350 degrees F and grease a 9x13 baking pan.
-
2In a large mixing bowl, mix together pineapple, sugar, flour, water, eggs, and vanilla.
-
3Pour into the baking dish.
-
4Chop the butter into small pieces and dot the top of the mixture. Sprinkle generously with cinnamon.
-
5Bake for 1 hour.
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