Baked Pineapple
5 ingredients
5 steps
Ingredients
- 4 eggs, beaten
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- pinch of salt
- 2 large cans pineapple, do not drain, add juice also
Directions
-
1Mix all ingredients in a bowl.
-
2Pour into 2-quart buttered casserole or baking dish.
-
3Dot with butter.
-
4Sprinkle with cinnamon.
-
5Bake 1 hour at 325°, uncovered.
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