Baked Pineapple

5 ingredients
6 steps

Ingredients

  • 1 large can pineapple chunks and juice
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • salt
  • 2 Tbsp. butter

Directions

  1. 1
    Drain juice from pineapple into pan.
  2. 2
    Bring to boil. Gradually add sugar, starch and salt.
  3. 3
    Stir constantly.
  4. 4
    Remove from heat.
  5. 5
    Add butter and pineapple.
  6. 6
    Put in buttered casserole. Bake at 375° until brown.

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