Baked Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. sugar
  • 4 eggs
  • 1 (No. 2) can crushed pineapple, well drained
  • 5 to 6 slices bread (crusts off), cut into 1-inch cubes

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add pineapple. Stir in bread.
  4. 4
    Bake in a 1 1/2-quart greased casserole, uncovered, at 350° for 1 hour.
  5. 5
    (If you use Pyrex, reduce heat to 325°.)

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