Baked Pineapple Pudding Recipe

6 ingredients
4 steps

Ingredients

  • 5 slc Bread
  • 1 can (Large) Crushed Pineapple
  • 1/2 c. Sugar
  • 1 pch Salt
  • 2 x Large eggs
  • 2 Tbsp. Flour

Directions

  1. 1
    Cut 5 slices of bread in cubes.
  2. 2
    Fry in 3/4 c. of butter till crisp.
  3. 3
    Mix all ingredients and put in greased casserole.
  4. 4
    Bake at 350 degrees for 1/2 hour.

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