Baked Pineapple Stuffing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 5 slices white bread, cubed
  • 1 (1 lb. 4 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Stir in drained pineapple. Fold in bread.
  4. 4
    Pour in a greased 1 1/2-quart casserole. Bake, uncovered, at 350° for 1 hour. Good hot or cold with ham.
  5. 5
    Will feed 4 to 6 people.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Easy Cucumber Sandwich Appetizer

3 ingredients

Spinach And Mushroom Salad Recipe

12 ingredients

Best Vegan Nacho Cheese Sauce

9 ingredients

Lentil Salad With Sesame Seeds And Coriander

10 ingredients

Slow Cooker Baked Beans

5 ingredients

Seared Beef Tenderloin Apetizers

6 ingredients

Spanish Sauce Burger Topping

4 ingredients

Low Fat Southwestern Layered Salad

10 ingredients

Make Ahead Stir-Fry Sauce

10 ingredients

Tomato, Goat Cheese And Black Olive Salad

5 ingredients

Lime And Lemon Posset

7 ingredients

Crockpot Parmesan Ranch Mushrooms

4 ingredients