Baked Pineapple Stuffing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 5 slices white bread, cubed
  • 1 (1 lb. 4 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Stir in drained pineapple. Fold in bread.
  4. 4
    Pour in a greased 1 1/2-quart casserole. Bake, uncovered, at 350° for 1 hour. Good hot or cold with ham.
  5. 5
    Will feed 4 to 6 people.

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