Baked Pineapple Stuffing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 20 oz. can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream butter and sugar together in baking dish.
  2. 2
    Add egg one at a time, mixing well after each addition.
  3. 3
    Add pineapple and cubed bread.
  4. 4
    Mix well.
  5. 5
    Bake 1 hour uncovered at 350°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Gluten-Free Banana Pancakes Recipe

18 ingredients

Salsa Ketchup Recipe

7 ingredients

Sweet And Spicy Korean Ketchup Recipe

7 ingredients

Buffalo Chicken Sausages Recipe

7 ingredients

Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi

10 ingredients

Lexington-Style Red Coleslaw Recipe

9 ingredients

Salsa Golf (Argentinean Ketchup) Recipe

3 ingredients

Orange Chipotle Ketchup Recipe

6 ingredients

Healthy & Delicious: Barley Risotto Recipe

12 ingredients

(Korean Glass Noodles With Pork And Vegetables) Recipe

27 ingredients

Soondubu Jjigae (Korean Soft Tofu Stew) Recipe

13 ingredients

Sriracha Ketchup Recipe

6 ingredients