Baked Pineapple Toast

7 ingredients
7 steps

Ingredients

  • 1/4 c. butter or oleo, melted
  • 1/2 c. firmly packed brown sugar
  • 1 (8 oz.) can crushed pineapple, drained
  • 6 white bread slices
  • 2 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Combine butter, sugar and pineapple.
  2. 2
    Spread on bottom of 13 x 9-inch baking dish.
  3. 3
    Top with bread.
  4. 4
    Beat eggs, milk and salt together; pour over bread.
  5. 5
    Bake, uncovered, at 325° for 25 minutes.
  6. 6
    Cool slightly.
  7. 7
    Invert on heated serving platter.

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