Baked Pinto Beans

7 ingredients
6 steps

Ingredients

  • 1 lb. pinto beans
  • 6 c. water
  • 3 Tbsp. brown sugar or molasses
  • 1 can tomatoes and chilies
  • 1 1/2 c. pork or ham trimmings
  • pinch of oregano
  • 1/2 c. chopped onions

Directions

  1. 1
    Fry onions, browning them lightly in fat.
  2. 2
    Place cooked pinto beans in casserole.
  3. 3
    Add onions.
  4. 4
    Brown sugar or molasses, tomatoes and chilies, salt, pepper, oregano and meat.
  5. 5
    Bake covered in a 325° oven for 30 minutes.
  6. 6
    Finish baking without cover to brown.

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