Baked Pita Chips
1 ingredients
1 steps
Ingredients
- 7 whole wheat pita bread rounds
Directions
-
1Preheat oven to 400°. Cut each pita bread in half horizontally. Cut each half into 8 triangles. Arrange in single layer on flat baking stone. Bake 8 to 10 minutes or until lightly browned. Repeat until all chips are baked. Cool on cooling rack. Yield 112 chips (16 servings). Seven chips 50 calories.
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