Baked Plantain Chips

Name: Baked Plantain Chips
Ingredients: 2 whole Plantains; 2 Tablespoons Olive Oil; 2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1- 1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1- 1/2 teaspoon Cayenne Pepper

7 ingredients

7 steps

Ingredients

2 whole Plantains
2 Tablespoons Olive Oil
2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1- 1/2 teaspoon Salt
1 teaspoon Black Pepper
1- 1/2 teaspoon Cayenne Pepper

Directions

1

Preheat oven to 400 degrees F.
2

Peel and thinly slice plantains.
3

Its probably best to use a mandoline, but mine seemed to be playing hide and seek with me, so I sliced them with a knife and it worked just fine.
4

Toss plantains with olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
5

Line a baking sheet with parchment paper and place plantains in a single layer on top.
6

If they are stacked, they will stick together.
7

Bake for 20 to 25 minutes until crisp, keeping an eye on them to make sure they dont burn.