Baked Polenta
6 ingredients
1 steps
Ingredients
- 1 cup yellow cornmeal or regular (not instant) coarse polenta
- 3 tablespoons unsalted butter, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon of freshly milled black pepper
- 2 ounces provolone cheese, grated (about 1/2 cup)
- 2 ounces Parmigiano-Reggiano cheese, finely grated (about 2/3 cup)
Directions
-
1{"0":"Preheat the oven to 350\u00b0F. Combine 4 cups of water, the cornmeal, butter, salt, and pepper in a 1 1\/2- quart baking dish. Bake, uncovered, on the middle shelf of the oven for 40 minutes","2":"Remove the polenta from the oven, give it a stir, and bake for another 10 minutes. Remove it from the oven; stir in the provolone and salt and pepper to taste; let stand 5 minutes before serving. Serve topped with Parmigiano-Reggiano."}
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