Baked Popcorn

Directions

1. 1
   Pop 4 quarts popcorn.
2. 2
   Boil butter, brown sugar and syrup for 5 minutes.
3. 3
   Add baking soda and cream of tartar to the butter and sugar mixture.
4. 4
   Pour over popcorn.
5. 5
   Stir until well mixed.
6. 6
   Spread on cookie sheet and bake at 225° for 1 hour.
7. 7
   Stir every 15 minutes.