Baked Pork Chops

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 4 boneless pork chops, 1/2-inch thick
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • 1 lb. sauerkraut, bagged
  • 6 oz. junior baby food, apples or pears
  • 1/2 tsp. caraway seed (optional)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Heat oil in large skillet (ovenproof) over medium heat.
  3. 3
    Add pork chops, cook 2 minutes on each side (turn only once) until lightly browned.
  4. 4
    Remove skillet from heat, remove pork chops to a plate. Sprinkle with salt and pepper.

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