Baked Pork Chops

6 ingredients
5 steps

Ingredients

  • 4 to 6 thick pork chops
  • 1 tsp. salt
  • 2 Tbsp. oil
  • 1 c. instant rice
  • 1 can (10 1/2 oz.) cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Using a flameproof, ovenproof covered casserole, brown the salted chops in oil.
  2. 2
    Cover with rice.
  3. 3
    Combine soup and milk and pour over rice, making sure all rice is moistened.
  4. 4
    Cover tightly.
  5. 5
    Bake in a 350° oven for one hour.

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