Baked Potato Pudding

7 ingredients
3 steps

Ingredients

  • 6 slices bacon, diced
  • 1 minced onion
  • 4 potatoes, peeled and grated
  • salt and pepper to taste
  • 4 eggs, beaten
  • 1 c. milk
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Saute bacon and onion until bacon is crisp.
  2. 2
    Mix potatoes with all other ingredients and pour in a 1 1/2-quart baking dish.
  3. 3
    Bake at 375° for 1 hour or until the top is browned.

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