Baked Potatoes

5 ingredients
6 steps

Ingredients

  • 8 or 10 medium potatoes
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 5 strips bacon, fried

Directions

  1. 1
    Bake potatoes
  2. 2
    for
  3. 3
    1 hour at 400°.
  4. 4
    Cut in half; scoop out center and whip.
  5. 5
    Add remaining ingredients and beat well. Stuff empty potato shells with this mixture.
  6. 6
    Serve warm.

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