Baked Potatoes

6 ingredients
8 steps

Ingredients

  • potatoes (for baking)
  • 1 tsp. salt
  • 2 to 3 Tbsp. melted butter
  • 2 to 3 Tbsp. chopped herbs (such as parsley, chives, thyme)
  • 4 Tbsp. grated Cheddar cheese
  • 1 1/2 Tbsp. Parmesan cheese

Directions

  1. 1
    Wash and slice potatoes but not all the way through.
  2. 2
    Use the handle of a spoon to prevent knife from cutting all the way.
  3. 3
    Put potatoes in baking dish and fan slightly.
  4. 4
    Sprinkle with salt and drizzle with butter.
  5. 5
    Sprinkle with herbs.
  6. 6
    Bake at 425° for 50 minutes.
  7. 7
    Remove from oven and sprinkle with cheeses.
  8. 8
    Bake additional 10 to 15 minutes until tender.

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