Baked Pudding

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Put the eggs in a large bowl and beat well with a whisk.
3. 3
   Add the condensed milk and beat again.
4. 4
   Add the part-skim or whole milk, lemon zest, and sweet rum and beat the mix well.
5. 5
   Pour the mix into an ungreased cake pan or baking tray and cook it for about 1 hour and 20 minutes.
6. 6
   In a large bowl place the eggs and beat well with a wire rod.
7. 7
   Add the condensed milk and then wrap well in the eggs.
8. 8
   Add all remaining ingredients and beat well.
9. 9
   Place in a baking tray (no nerd to grease it) and cook it for about 1 hour and 20 minutes.
10. 10
    When it starts to brown, it's ready.