Baked Pumpkin In Shell

8 ingredients
8 steps

Ingredients

  • 1 pumpkin (8 to 10 lb.)
  • 1 qt. milk
  • 2 c. heavy cream
  • 1/2 c. molasses
  • 1/4 c. rum (optional)
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cut top from pumpkin; reserve for lid.
  2. 2
    Scoop out seeds and fiber; discard.
  3. 3
    Combine remaining ingredients in large saucepan; stir over low flame until liquid begins to simmer.
  4. 4
    Place pumpkin on a large sheet of heavy foil in baking pan.
  5. 5
    Pour hot liquid into pumpkin and place lid on top.
  6. 6
    Pull up foil to enclose pumpkin loosely and fold to close openings.
  7. 7
    Bake at 350° for 3 1/2 hours.
  8. 8
    Remove pan from oven and let stand; pumpkin keeps warm 3 to 4 hours, may be served warm or cooled.

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