Baked Red Beans

8 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can red beans
  • 1/3 cup dark brown sugar
  • 1/2 lb salt pork (cubed)
  • 1/4 lb ham slices (in 1 inch pieces)
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup barbecue sauce
  • 1 teaspoon honey mustard

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a glass oven dish, throw in one can of red beans with its juices.
  3. 3
    Stir in the rest of the ingredients.
  4. 4
    Bake for one hour, stirring every 30 minutes.

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