Baked Red Snapper

9 ingredients
6 steps

Ingredients

  • 8 lb. red snapper
  • salt
  • pepper
  • lemon pepper
  • 1 clove garlic, peeled
  • 1 small onion, cubed
  • 1 rib celery
  • 1/2 c. water
  • seasoning salt

Directions

  1. 1
    Wash red snapper.
  2. 2
    Place in a baking pan.
  3. 3
    Pour water into pan.
  4. 4
    Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
  5. 5
    Place onion, celery and garlic clove broken into pieces inside of snapper.
  6. 6
    Bake at 325° until cooked.

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