Baked Red Snapper

Name: Baked Red Snapper
Ingredients: 1 lb. skinless red snapper fillets; 2 Tbsp. grated onion; 1 Tbsp. lemon juice; 1 Tbsp. orange juice; 1 Tbsp. grated orange rind; 1/4 tsp. nutmeg; 1/8 tsp. pepper

7 ingredients

8 steps

Ingredients

1 lb. skinless red snapper fillets
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 Tbsp. orange juice
1 Tbsp. grated orange rind
1/4 tsp. nutmeg
1/8 tsp. pepper

Directions

1

Place fillets in a shallow baking pan that has been sprayed with a nonstick coating.
2

Combine onion, lemon, orange juice and orange rind and pour over fish.
3

Cover and refrigerate 30 minutes. Sprinkle fish with nutmeg and pepper.
4

Bake in a moderate oven at 450° for 8 to 10 minutes or just until fish flakes easily.
5

Or microwave on High 3 minutes and allow to stand for 5 minutes before serving.
6

Garnish with a slice of green pepper and a sprinkling of sliced almonds or twists of lemon or a pineapple slice with cherry in the middle, or a few shreds of carrot and a mint leaf.
7

Yield:
8

3 to 4 servings.