Baked Red Snapper Fillets

Directions

1. 1
   Sprinkle fish with salt and pepper.
2. 2
   Lightly dust with flour. Shake off excess.
3. 3
   Place in single layer in lightly greased shallow casserole.
4. 4
   Cover completely with sauce.
5. 5
   Bake in preheated oven at 400° for 20 minutes or until fish flakes easily with forks.
6. 6
   Garnish with chives.
7. 7
   Makes 4 servings.