Baked Rice

Name: Baked Rice
Ingredients: 1 cup (225 ml) long grain white rice; 1/2 cup (125 ml) long grain wild rice; 1 (10-1/2 oz (294 grm).) can beef consumme soup; 1 (10-1/2 oz (294 grm).) can french onion soup; 1 (10-1/2 oz (294 grm).) can water; 4 tsp (20 ml). Worcestershire sauce; 1 stick (4 oz (112 grm).) margarine

7 ingredients

3 steps

Ingredients

1 cup (225 ml) long grain white rice
1/2 cup (125 ml) long grain wild rice
1 (10-1/2 oz (294 grm).) can beef consumme soup
1 (10-1/2 oz (294 grm).) can french onion soup
1 (10-1/2 oz (294 grm).) can water
4 tsp (20 ml). Worcestershire sauce
1 stick (4 oz (112 grm).) margarine

Directions

1

Combine rice and liquid in a 9 inch by 13 inch pan.
2

Cut margarine into about 10 slabs and place randomly.
3

Bake mixture at 350 degrees (175 C.) for 30 minutes covered, then 30 minutes uncovered.