Baked Rice

Directions

1. 1
   Hard-boil 2 eggs; dice and set aside.
2. 2
   Make 2 to 4 cups of rice, depending on size of casserole dish.
3. 3
   Add together the rice, eggs, tomato sauce and water.
4. 4
   Bake, covered, at 325° for 1/2 hour.
5. 5
   Add strips of cheese to top and cook until melted (5 minutes).