Baked Rice Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 4 c. milk
  • 1/4 c. melted oleo
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 1/2 c. raisins
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon or nutmeg

Directions

  1. 1
    Cook rice in boiling water for 15 minutes.
  2. 2
    Drain well. Combine remaining ingredients in a 2-quart casserole.
  3. 3
    Add rice and mix lightly.
  4. 4
    Bake 45 to 60 minutes at 350°.

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