Baked Rice Pudding

11 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1/2 c. long grain rice
  • 1/2 c. raisins
  • 1/4 c. butter or oleo
  • 3 beaten eggs
  • 2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • ground nutmeg or cinnamon
  • light cream or milk

Directions

  1. 1
    In a heavy medium saucepan, bring 2 cups milk, uncooked rice and raisins to boiling; reduce heat.
  2. 2
    Cover and cook over very low heat about 15 minutes or until rice is done.
  3. 3
    Remove from heat; stir in butter or oleo until melted.
  4. 4
    In a mixing bowl, stir together the eggs, the 2 cups of milk, sugar, vanilla and salt.

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