Baked Rice Pudding

8 ingredients
6 steps

Ingredients

  • 3 beaten eggs
  • 2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 3/4 to 2 c. cooked long grain rice
  • 1/3 to 1/2 c. raisins (optional)
  • ground nutmeg

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Stir in rice and raisins.
  3. 3
    Turn into 10 x 6 x 2-inch baking dish.
  4. 4
    Bake, uncovered, at 325° for 30 minutes; stir.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake until knife inserted halfway between center and edge comes out clean, about 30 minutes. Makes 6 servings.

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