Baked Rice Pudding

Directions

1. 1
   Rinse the rice.
2. 2
   In an ovenproof dish mix the ingredients except the butter.
3. 3
   Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
4. 4
   Cook on middle shelf on a low heat for 1 hour.
5. 5
   Stir halfway through.
6. 6
   Serve with golden syrup, maple syrup, jam, or honey.