Baked Rice Pudding

Name: Baked Rice Pudding
Ingredients: 4 beaten eggs; 2 cups milk or 2 cups half-and-half or 2 cups light cream; 12 cup sugar; 1 teaspoon vanilla; 1 12 cups cooked rice, cooled; 12-34 cup raisins; 18 teaspoon ground nutmeg; 18 teaspoon ground cinnamon

8 ingredients

10 steps

Ingredients

4 beaten eggs
2 cups milk or 2 cups half-and-half or 2 cups light cream
12 cup sugar
1 teaspoon vanilla
1 12 cups cooked rice, cooled
12-34 cup raisins
18 teaspoon ground nutmeg
18 teaspoon ground cinnamon

Directions

1

In ungreased 2 quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt.
2

Beat until combined but not foamy.
3

Stir in cooked rice and raisins.
4

Place casserole in a 13x9x2-inch baking dish on an oven rack.
5

Pour boiling water into baking dish around the casserole to a depth of 1 inch.
6

bake in a 325 degree oven for 30 minutes.
7

Stir well; sprinkle with nutmeg and cinnamon.
8

Bake for 20 to 30 minutes more or until knife inserted near the center comes out clean.
9

Serve warm or cold.
10

To serve cold, cover and chill pudding for up to 3 days.