Baked Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1/3 c. raw instant rice
  • 2 Tbsp. butter or margarine
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. raisins
  • cinnamon to taste

Directions

  1. 1
    Combine all ingredients, except raisins and cinnamon.
  2. 2
    Pour into 2-quart casserole.
  3. 3
    Bake at 325° for 2 1/2 hours.
  4. 4
    Last 1/2 hour, add raisins.
  5. 5
    Remove from oven and sprinkle cinnamon on top.

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