Baked Rice Risotto
9 ingredients
1 steps
Ingredients
- 2T olive oil
- 1 onion
- 1t sea salt
- 1 cup aborio rice
- 1.5 cup vegetable stock
- 400g chopped tomatoes
- 3 zucchini
- 60g freshly grated parmesan
- 2T chopped parsley
Directions
-
1{"0":"Preheat the oven to 200C","1":"Saute the olive oil, onion & salt","3":"Add the rice and stir for one minute. Add the stock and chopped tomatoes and bring to simmering. Stir in the zucchini, with parmesan and black pepper.","5":"Cover the dish and bake the risotto for 30 minutes","7":"Scatter the parsley over the top with Parmesan shavings.","9":"Subsitute zucchini with mushrooms or even seafood"}
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