Baked Ricotta

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   In a mixing bowl, combine ricotta, egg whites, oregano and lemon zest.
3. 3
   Season to taste with salt and pepper.
4. 4
   Lightly oil an 8-inch springform baking pan.
5. 5
   Pour in ricotta mixture, and smooth surface.
6. 6
   Bake until ricotta is dry on top but not browned, about 30 minutes; it will have risen slightly but will remain a thin disk.
7. 7
   Allow to cool slightly, and release from pan.
8. 8
   Cut into wedges, and serve warm with a plate of roasted tomatoes.
9. 9
   (See recipe.)