Baked Rotini

Name: Baked Rotini
Ingredients: 1 box Rotini Noodles; 2 lb Ground beef; 1 can Big Jar of Prego Chunky Garden; 2 packages Shredded Cheese (your choice); 1 cup Sliced Green Pepper; 1 cup Sliced Onion; 1 tbsp Italian Seasoning; 1 cup Sugar to your taste

8 ingredients

13 steps

Ingredients

1 box Rotini Noodles
2 lb Ground beef
1 can Big Jar of Prego Chunky Garden
2 packages Shredded Cheese (your choice)
1 cup Sliced Green Pepper
1 cup Sliced Onion
1 tbsp Italian Seasoning
1 cup Sugar to your taste

Directions

1

Preheat your oven to 350.
2

Clean and cut your green pepper and onion.
3

Set aside
4

Start to boil your noodles until soft and then drain.
5

Brown your ground beef and drain when done.
6

Combine the peppers, onions, noodles, ground beef, and spaghetti sauce in one big pot.
7

Add your italian seasoning as well as salt, pepper, and sugar to your taste.
8

Not everyone likes sugar in their spaghetti.
9

Also add abouy a cup of cheese and stir that in as well.
10

Stir.
11

Pour your pot mixture into a flat pan and smooth out all over.
12

Add the final amount of cheese to the top of the rotini noodles and cover with foil.
13

Cook for 35 minutes or until its not juicy still.