Baked Sage Breadsticks

7 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 cup finely shredded cheddar cheese
  • 2 tablespoons cold butter
  • 1/3 cup cold water

Directions

  1. 1
    In a small bowl, combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
  2. 2
    On a lightly floured surface, roll dough into a 12-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Twist each strip two to three times.
  3. 3
    Place 1 in. apart on greased
  4. 4
    . Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

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