Baked Salmon

Directions

1. 1
   Preheat oven to 220C.
2. 2
   Melt the butter.
3. 3
   Mix the melted butter with the garlic, lemon zest, fish spice, salt and pepper.
4. 4
   Place the salmon in a baking tray on top of a piece of tinfoil, make sure that the tinfoil is big enough to also cover the fish with later.
5. 5
   Pour the butter mixture over the salmon, place the rosemary on top.
6. 6
   Cover the salmon with the tinfoil.
7. 7
   Bake in preheated oven for 20 minutes.
8. 8
   Remove from the oven and rest for 7 minutes.
9. 9
   Here is some great suggestions for side dishes to serve with the salmon;