Baked Sardines With Lemon And Olives

Name: Baked Sardines With Lemon And Olives
Ingredients: 2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed; 2 oz pitted kalamata olives, chopped; 4 cloves garlic, minced; 1 tbsp fresh oregano leaves, chopped; 2 None lemons, juiced; 1/4 cup extra virgin olive oil; None None crusty bread, to serve

7 ingredients

2 steps

Ingredients

2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed
2 oz pitted kalamata olives, chopped
4 cloves garlic, minced
1 tbsp fresh oregano leaves, chopped
2 None lemons, juiced
1/4 cup extra virgin olive oil
None None crusty bread, to serve

Directions

1

Preheat oven to 350°F. Lightly coat a baking dish with oil.
2

Fold sardines in half and arrange in prepared dish. Season. Sprinkle olives, garlic and oregano over top then drizzle with lemon juice and olive oil. Bake for 15-20 mins, until cooked through. Serve with crusty bread.