Baked Scallops

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. scallops
  • 1 egg
  • 2 tsp. water
  • salt and pepper
  • Ritz cracker crumbs

Directions

  1. 1
    Wash and dry scallops.
  2. 2
    Beat egg, water, salt and pepper.
  3. 3
    Dip scallops in this mixture, then roll in crushed crackers.
  4. 4
    Place scallops in buttered pie plate.
  5. 5
    Pour melted butter over scallops and bake at 375° for 25 to 30 minutes.
  6. 6
    Delicious!

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