Baked Scallops

8 ingredients
5 steps

Ingredients

  • 2 lb. bay scallops, rinsed and drained
  • 2 c. crushed Ritz crackers
  • 1/4 c. plus 1 Tbsp. melted butter
  • 1/4 c. ketchup
  • dash of salt and pepper
  • 1/4 tsp. sugar
  • 1/4 c. sliced green onions
  • paprika

Directions

  1. 1
    Combine scallops, cracker crumbs, 1/4 cup butter, ketchup, salt, pepper and sugar.
  2. 2
    Put into shallow casserole pan.
  3. 3
    Combine green onions and 1 tablespoon of butter.
  4. 4
    Place on top of scallops.
  5. 5
    Bake in a 350° oven for 25 to 30 minutes, until brown. Sprinkle with paprika and serve.

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