Baked Scallops

6 ingredients
3 steps

Ingredients

  • 2 lb. sea scallops
  • 1 1/2 sticks butter
  • 1/2 c. shallots chopped (green onions or scallions are good too)
  • 1/2 lb. lobster meat (small shrimp can be used)
  • 1 c. bread crumbs or 1 cup crushed or Ritz crackers
  • 2 pkg. whole leaf spinach

Directions

  1. 1
    Lay spinach leaves in a greased
  2. 2
    9x13
  3. 3
    inch pan and spread scallops over them. Combine butter, crumbs and shallots and crumble over scallops. Bake at 400° for 15-20 minutes.

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