Baked Scones

Directions

1. 1
   Mix dry ingredients well, add cut up butter until mixture is rough like corn meal.
2. 2
   Add buttermilk and egg yolks and raisins all at once and mix until combined.
3. 3
   Turn out on a floured board and divide into 4 balls.
4. 4
   Roll each ball into about 1/4-inch circle (like pie shell).
5. 5
   Cut each one into 6 wedges.
6. 6
   Place on baking sheet and brush with egg-wash (1 egg slightly beaten with 1 tablespoon water).
7. 7
   Bake at 350° for 15 to 20 minutes.