Baked Seitan Log

Name: Baked Seitan Log
Ingredients: 1 1/2 cups vital wheat gluten; 1/2 cup nutritional yeast; 1 teaspoon paprika; 1 teaspoon garlic granules; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon cumin; 1/8 teaspoon allspice; 1 dash cayenne pepper; 3/4 cup cold water; 4 tablespoons tomato paste; 1 tablespoon ketchup; 2 tablespoons canola oil; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke

17 ingredients

7 steps

Ingredients

1 1/2 cups vital wheat gluten
1/2 cup nutritional yeast
1 teaspoon paprika
1 teaspoon garlic granules
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1/8 teaspoon allspice
1 dash cayenne pepper
3/4 cup cold water
4 tablespoons tomato paste
1 tablespoon ketchup
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Directions

1

Preheat oven to 325°F.
2

In a large bowl, combine all dry ingredients well.
3

In a smaller bowl, combine all liquid ingredients well.
4

Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
5

Roll in a piece of foil making a log shape, twisting the ends.
6

Bake for 90 minutes, flipping half way through.
7

Let cool before using as desired.