Baked Spaghetti

13 ingredients
11 steps

Ingredients

  • 1/2 lb. spaghetti, cooked until just tender
  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/2 tsp. basil leaves, crushed
  • 1 large garlic clove, minced
  • 1 Tbsp. salad oil
  • 2 (10 oz.) cans tomato soup
  • 6 oz. can tomato paste
  • 2 soup cans water
  • 1/4 c. Parmesan cheese
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium bay leaf

Directions

  1. 1
    Brown beef in oil.
  2. 2
    Add onions, basil, thyme and garlic.
  3. 3
    Cook until tender.
  4. 4
    Stir in soup, tomato paste, water, 1/4 cup cheese, salt, pepper and bay leaf.
  5. 5
    Cook over low heat 15 minutes.
  6. 6
    Remove bay leaf.
  7. 7
    Combine with spaghetti.
  8. 8
    Pour into 2-quart 12 x 8 x 2-inch baking dish.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Bake at 350° for 25 minutes or until hot.
  11. 11
    Stir before serving.

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