Baked Spaghetti

11 ingredients
10 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lg. can diced Italian tomatoes
  • 1 sm. c. tomato paste
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 Tbsp. oregano (or to taste)
  • 1 - 2 tsp. garlic powder
  • 1 tsp. salt, or to taste
  • other spices, as desired
  • 1/2 c. Mozzarella cheese, more if desired
  • 1 sm. box spaghetti noodles

Directions

  1. 1
    Saute beef, onion, green pepper.
  2. 2
    Drain off fat.
  3. 3
    Add other ingredients and cook until well done.
  4. 4
    Add additional seasonings, as preferred.
  5. 5
    Cook noodles and drain well.
  6. 6
    Mix noodles and spaghetti sauce together.
  7. 7
    Stir well.
  8. 8
    Pour into a glass baking dish (large).
  9. 9
    Top with cheese.
  10. 10
    Bake in moderate oven, 350°, until cheese browns slightly.

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