Baked Spaghetti

8 ingredients
6 steps

Ingredients

  • 3 lb. ground beef, browned
  • onion, cut up
  • green pepper, cut up
  • salt, pepper and garlic salt
  • 1 lb. spaghetti
  • 1 large and 1 small jar Ragu (extra mushrooms and peppers)
  • 1 can cream of mushroom soup
  • sharp Cheddar cheese, shredded

Directions

  1. 1
    Brown ground beef with cut up onion and green pepper, salt, pepper and garlic salt.
  2. 2
    Drain.
  3. 3
    Cook spaghetti.
  4. 4
    Add Ragu and cream of mushroom soup.
  5. 5
    Mix together.
  6. 6
    Put Cheddar cheese on top. Bake at 350° to 400° until hot and bubbly.

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