Baked Spaghetti

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 (14 1/2 oz.) cans stewed tomatoes
  • 1 (4 oz.) can mushrooms, drained
  • 2 tsp. dried oregano
  • salt, pepper and garlic powder to taste
  • 12 oz. spaghetti
  • 1 c. shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 to 1/2 c. Parmesan cheese

Directions

  1. 1
    In skillet, brown and drain the beef, onion and green pepper. Add tomatoes (chop slightly in blender), mushrooms, oregano, salt, pepper and garlic powder. Simmer, uncovered, for 10 minutes.
  2. 2
    Cook spaghetti noodles and drain.
  3. 3
    Place half of the noodles in greased 9 x 13 x 2-inch pan. Top with half the ground beef mixture. Sprinkle with 1 cup shredded Cheddar. Repeat layers.
  4. 4
    Mix can of cream of mushroom soup with 1/4 cup water until smooth.
  5. 5
    Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.

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