Baked Spaghetti

11 ingredients
10 steps

Ingredients

  • 1 pkg. thin spaghetti
  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano, crushed
  • 1 (6 oz.) can chopped broiled mushrooms (optional)
  • 2 (6 oz.) cans tomato sauce
  • 4 to 6 slices Mozzarella cheese
  • about 6 oz. grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti in boiling water according to directions on package; drain.
  2. 2
    Meanwhile, in heavy skillet cook ground beef until it loses its red color, break into small pieces.
  3. 3
    Add onions and garlic.
  4. 4
    Cook until onion is soft, remove any excess fat.
  5. 5
    Sprinkle with salt, pepper and oregano.
  6. 6
    Stir in mushrooms to spaghetti sauce.
  7. 7
    Combine sauce and spaghetti pouring into 2 quart baking dish.
  8. 8
    Arrange Mozzarella cheese over the top until covered.
  9. 9
    Add Parmesan cheese.
  10. 10
    Bake in preheated oven at 350° until brown and bubbling for 1 hour.

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