Baked Spaghetti
5 ingredients
4 steps
Ingredients
- 3 1/2 lb. hamburg
- 1 lb. extra thin spaghetti
- 2 cans tomatoes
- 1 box butter thins
- 1 stick butter
Directions
-
1In a Dutch oven layer the cooked hamburg, spaghetti and tomatoes.
-
2Start with tomatoes and layer until gone.
-
3Roll out a box of butter thins into crumbs; put on top of spaghetti sauce. Cut up butter and dot on top of the crumbs.
-
4Bake in oven 1 hour at 350°.
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