Baked Spaghetti

5 ingredients
4 steps

Ingredients

  • 3 1/2 lb. hamburg
  • 1 lb. extra thin spaghetti
  • 2 cans tomatoes
  • 1 box butter thins
  • 1 stick butter

Directions

  1. 1
    In a Dutch oven layer the cooked hamburg, spaghetti and tomatoes.
  2. 2
    Start with tomatoes and layer until gone.
  3. 3
    Roll out a box of butter thins into crumbs; put on top of spaghetti sauce. Cut up butter and dot on top of the crumbs.
  4. 4
    Bake in oven 1 hour at 350°.

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