Baked Spaghetti
12 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 3 Tbsp. salad oil
- 3 (8 oz.) cans tomato sauce
- 1 c. Burgundy wine
- 1 tsp. Italian seasoning
- dash of garlic salt
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 lb. spaghetti, broken into 2-inch lengths
- 1 c. medium Cheddar cheese, grated
Directions
-
1Brown ground beef with chopped onion in oil in large skillet or Dutch oven. Add tomato sauce, wine and seasonings. Cover. Simmer for 1 hour, stirring occasionally. Cook spaghetti according to package directions and drain. Add to sauce along with 1/2 cup of the grated cheese. Put into 9 x 13-inch casserole dish. Refrigerate overnight or can be prepared in the morning to serve that night. Before baking, sprinkle remaining 1/2 cup of cheese over casserole. Bake, covered, at 325° for 45 minutes. Uncover and bake for 30 more minutes.
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